A Swedish Family Cookbook

From Farm to Fabulous

By: Jonni Hegenderfer

The Swedish Family Cookbook is here! You definitely won’t want to miss this cookbook. It’s jam-packed full of delicious, unique recipes that have been passed down for generations. Whether you’re a foodie who’s looking to find fresh flavors or a newbie who wants to wow your friends and family with a special recipe, you will love our cookbook.

Filled with vintage recipes along with new versions of old dishes, this fully illustrated guide to Swedish cooking also tells the tale of the immigration of Swedes to America at the turn of the 20th Century. Anna Andersson (20), and her two sisters, Hulda (18) and Charlotte Britta (16), left their home in Tvaaker, Sweden to start a new life in America. They never saw their mother again. Anna (my grandmother) settled in Chicago and married John Larson with whom she had two daughters - Cornelia, my mother, and Elmida, my Aunt Mimi. This is their legacy of love, family celebrations, and irresistible dishes featuring cinnamon, nutmeg, cardamom, almonds, elderflowers, squash, mushrooms, and a myriad of truly authentic Swedish flavors. Every meal a smorgasbord!

A Swedish Family Cookbook is the perfect hostess gift or holiday present for the cooks in your life. Order soon and your thoughtfulness will be long remembered,

Click the links below to buy on Amazon.com or Barnesandnoble.com. Available in hardcover, paperback and ebook formats!

Smaklig Måltid!